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| Clams Casino |
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Baked with pimento, butter and bacon |
10.00 |
| Shrimp Cocktail |
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Prepared to order with cocktail sauce |
10.00 |
| Shrimp Scampi |
|
Broiled shrimp in garlic butter |
11.00 |
| Calamari Friti |
|
Fried baby
squid
with a side of spicy marinara |
10.00 |
| Escargot Bourguignone |
|
In their shell, oven baked in garlic butter |
11.00 |
| Mozzarella & Tomatoes |
|
Homemade in basil olive oil |
10.00 |
| Beef Carpaccio |
|
Paper thin sliced raw beef in oil, spices and capers
with shredded cheese |
12.00 |
| Eggplant Rollentini |
|
Egg battered eggplant stuffed with cheeses, baked with
marinara |
10.00 |
| Portobello Fries |
|
Egg battered
mushrooms with a side of Gorgonzola blue cheese sauce |
9.00 |
| Dressings |
|
Creamy parmesan & peppercorns, Italian balsamic vinaigrette or creamy blue cheese |
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| Mixed Green Salad |
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Fresh garden greens, your choice of dressing |
7.00 |
| Caesar Salad |
|
A Dove specialty, a true original Cardini taste
With dinner
With grilled shrimp
With grilled seasoned chicken |
6.00
3.00
14.00
12.00
|
Full: Served with soup, salad & Intermezzo
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| Fetuccini Alfredo |
|
Egg noodles with a light cheese and cream sauce
With Chicken add $3.00. With shrimp add $5.00
|
|
16.00 |
| Linguini Carbonara |
|
With Proscuitto and cream sauce |
|
18.00 |
| Lasagna |
|
With beef, a traditional Italian casserole |
|
17.00 |
| Filleto de Pomodora |
|
Pasta with tomatoes, onions, Proscuitto & basil |
|
17.00 |
| Linguine Vongole |
|
Chopped baby clams in red or white sauce
|
|
18.00 |
| Broccoli & Shrimp |
|
In garlic and oil with a touch of white wine wine over
linquine |
|
21.00 |
| Eggplant Parmigiana |
|
Sliced Eggplant lightly battered in marinara sauce with
cheese |
|
17.00 |
| Fettuccini
Sicilian |
|
Eggplant, fresh tomatoes &
mozzarella sautéed in garlic and oil |
|
18.00 |
| Ziti ala Vodka |
|
Ziti pasta in creamy vodka sauce
With Chicken add $3.00. With shrimp add $5.00 |
|
17.00 |
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Served with Soup, salad,
digestivo,
rice and
a vegetable in garlic & oil
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| Veal Parmigiana |
|
Fork tender, a Dove favorite (served with pasta Marinara) |
|
21.00 |
| Veal Marsala |
|
Scaloppine of veal, Marsala wine & mushrooms |
|
21.00 |
| Veal Gorgonzola |
|
Scallopine of veal in a light Gorgonzola cheese sauce. |
|
21.00 |
| Veal Piccata |
|
Scallopine of veal, sautéed in lemon & butter
sauce with capers & wine |
|
21.00 |
| Veal Chop |
|
Gentleman's cut, your choice of Marsala, Gorgonzola,
or broiled |
|
32.00 |
Served with Soup, salad, digestivo,
sautéed potatoes or rice and a vegetable
| |
|
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|
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| Chateaubriand for two |
|
Center cut from the finest tenderloins of beef with
a bouquetiere of vegetables. Served with brandy pepper and
gorgonzola sauces |
|
73.00 |
| Pork Chops Scarpa |
|
Bell peppers, mushrooms, garlic & oil and white
wine. |
|
19.00 |
| Beef Peperonata |
|
Beef medallions sautéed in peppers, mushrooms,
garlic & spices |
|
23.00 |
| Beef au Poivre |
|
Beef medallions sautéed in cream, brandy &
peppercorns |
|
23.00 |
| Beef Marsala |
|
Beef medallions sautéed with fresh mushrooms
& Marsala wine |
|
23.00 |
| Filet Mignon |
|
"The Chef' Own Cut" 10 oz, broiled, au Poivre or
Gorgonzola |
|
32.00 |
| Chicken Cacciatore |
|
Chicken breast with mushrooms, onions, fresh tomatoes
over linguine |
|
18.00 |
| Chicken Florentine |
|
Chicken breast with sautéed spinach in garlic
& oil |
|
18.00 |
| Chicken Marsala |
|
Chicken breast sautéed in Marsala wine with fresh
mushrooms |
|
18.00 |
| Chicken Parmigiana |
|
Chicken breast in marinara and Mozzarella cheese with pasta |
|
18.00 |
Served with soup,
salad, digestivo and linguine pasta
or rice and vegetable
| |
|
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| Mussels Posillipo |
|
Mussels in plum tomato sauce |
|
18.00 |
| Calamari Luciano |
|
Baby squid in garlic & oil with mussels |
|
18.00 |
| Shrimp Scampi |
|
Broiled shrimp in garlic butter |
|
21.00 |
| Shrimp Fra Diavalo |
|
Shrimp sautéed in spicy marinara sauce with mussels |
|
22.00 |
| Pesce Oreganata |
|
Broiled catch of the day, lightly breaded with oregano, rice & vegetable |
|
23.00 |
| Shrimp Luciano |
|
Shrimp sautéed in garlic, olive oil & white wine |
|
22.00 |
| Little Zuppa |
|
Shrimp, calamari & mussels sautéed in garlic, olive oil & white wine |
|
26.00 |
| Zuppa de Pesce |
|
7oz lobster tail, shrimp and scallops over linguine with
three choices of
sauce: fra diavolo, Sophia, or Luciano |
|
55.00 |
Desserts and Beverage
Lunch Menu
Brunch Menu
Plate
Sharing Charge - $6.00
(You will get soup & salad)
Children under 12 - 1/2 price
Party of six or more 18% gratuity will be added to the check
Visa, Master Card, American Express & Discover Accepted
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